Corropolese Italian Bakery & Deli

Opening hours

Eastern Time

Checking hours…

Monday	9 AM – 5 PM
Tuesday	9 AM – 5 PM
Wednesday	9 AM – 5 PM
Thursday	9 AM – 5 PM
Friday	9 AM – 5 PM
Saturday	9 AM – 4 PM
Sunday	9 AM – 3 PM

53 hours a week across 7 days. Holiday hours may differ.

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29 Kugler Rd, Limerick Twp, PA 19468

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Address29 Kugler Rd, Limerick Twp, PA 19468

Phone(610) 495-8331

StyleItalian bakery

CountyMontgomery County

Time zoneEastern Time

About Corropolese Italian Bakery & Deli

You will find Corropolese Italian Bakery & Deli at 29 Kugler Rd in Limerick Twp, right in the middle of Limerick Twp.

Doors open from 9 AM at the earliest, and the last pick-up window runs to 5 PM, for about 53 hours across 7 days a week. Weekend visits work too — it is open Saturday and Sunday.

At a glance

Listed as	Italian bakery
Opens earliest	9 AM
Closes latest	5 PM
Days open	7 / 7
Nearest bakery	1.8 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.
Zeppole di San GiuseppeChoux pastry rings fried or baked, filled with pastry cream and topped with an amarena cherry; traditionally made for St. Joseph's Day in March.
Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.
NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.

Cookies

Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.
Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.

Breads

Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 9 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours